Click here to discover the various benefits of induction cooking.
Popular in Europe for years, Induction cooking is now taking Asia by storm. A technology based on unbeatable precision, power and safety. Powerful induction zones give maximum heat quickly and efficiently, especially for fast wok-frying and precision heat control that allows the cook to accurately set their desired flame for perfectly-cooked dishes every time
Unlike gas or ceramic radiant hobs, Induction cooking heats the cookware directly rather than heating the hob first allowing you to go from high to low heat instantly so you never undercook or overcook again.
Yes. We conducted an experiment to debunk the belief that wok cooking is better on gas because a visible flame seems more powerful. Watch the video.
Induction is faster than other cooking technologies, boiling 1 litre of water in 3 minutes. The induction hob has precise temperature controls for instant transitions from high to low heat.
Induction glass is made of "ceramic glass" that's very strong and can withstand high temperatures as well as sudden temperature changes. Scratching, however, can occur if one is careless.
No. To use induction, your pots have to be magnetic. A simple magnet-test will determine which cookware can be used on induction.