9 things you need to know about induction
Popular in Europe for years, Induction cooking is now taking Asia by storm. A technology based on unbeatable precision, power and safety. Powerful induction zones give maximum heat quickly and efficiently, especially for fast wok-frying and precision heat control that allows the cook to accurately set their desired flame for perfectly-cooked dishes every time
Unlike gas or ceramic radiant hobs, Induction cooking heats the cookware directly rather than heating the hob first allowing you to go from high to low heat instantly so you never undercook or overcook again.