Japanese Style Vegetable Easy & Quick Recipe
- Cook Time: 25 min
- Temperature: 99 ºC
- Shelf Level: 3
- Function: Full Steam
- Water: 400 ml
- Serves: 4
Ingredients
Main Dish
- 400g French beans
- 100g bean sprouts
- 1 tin (250g) bamboo shoots, drained
- 2 tbsp roasted sesame seeds
- 2cm ginger root, peeled and grated
- 2 tbsp soy sauce
- 1 tbsp mirin (Japanese cooking wine) or sherry
- ½ tsp wasabi paste
- 3 tsp sugar
- Salt
By Christian Mittermeie
Creative Chef, Germany
Procedure
- Clean and trim the French beans. Combine the beans, bean sprouts and bamboo shoots in the perforated steam oven dish (supplied with oven). Stir 1 tablespoon roasted sesame seeds, together with the ginger, soy sauce, mirin, wasabi and sugar, and pour over vegetables.
- Steam vegetables on shelf level 3 on the ‘Full Steam' function at 99°C for 25 minutes.
- Mix the vegetables together and serve in a decorative dish. Add salt to taste.
To serve
- Garnish with green onions, red chilli and the remaining roasted sesame seeds.
