In a small pot, make a syrup using the sugar, water, anise, cinnamon, ginger, salt and orange zest. Cook using your Electrolux induction hob set at low heat. Stop when the sugar is completely dissolved. Set aside to cool.
Pour the syrup into a bowl with the fruit cocktail mix and lychees. Allow to marinate for 20 mins, then drain.
Dissolve gelatin in cold water. After mixture sets, place in the Electrolux microwave set for 30 seconds. Mix with condensed milk.
Whip cream and fold into the condensed milk, then fold in the marinated fruits.
Portion into smaller cups or a pan mold and chill inside Electrolux Nutrifresh Inverter refrigerator for 1 hour or until ready to serve.