- 100 grams smoked salmon, chopped
- ¼ cup cream cheese
- 1 teaspoon fresh dill
- Salt and pepper to taste
- ½ teaspoon paprika
- ¼ teaspoon cayenne
- 1 teaspoon honey
- Red bell peppers, cut into medium cubes
- 1 cucumber, sliced into thin strips
- Cocktail skewers
- In a medium bowl, cream together cream cheese, salt and pepper, paprika, cayenne and dill.
- Mix in the smoked salmon and honey.
- Spread over cucumber strips and roll. Secure with a skewer and a bell pepper.
- Chill in your Electrolux Nutrifresh Inverter refrigerator.