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How to Make Cassava Tarts

  • Cook Time: 10 min
  • Temperature: 350 ºC
  • Serves: 14

Ingredients

Main Dish
  • 250g grated cassava
  • ¼ cup sweetened condensed milk
  • ¼ cup evaporated milk
  • ¼ cup coconut milk
  • ¼ cup coconut cream
  • 1 egg
  • 2 tablespoons chopped coconut meat
  • 14 tart shells
Topping
  • 2 egg yolks
  • ¼ cup reserved sweetened condensed milk
  • ¼ cup reserved coconut milk
  • ¼ cup reserved coconut cream

Procedure

  1. Preheat your Electrolux built-in oven to 350° f.
  2. Set aside tart shells. In large mixing bowl, combine all other cake ingredients.
  3. Mix well. Pour equally into 12 mini tart shells.
  4. Bake in the Electrolux EOB220 oven until top is no longer liquid (approximately 20-30 minutes).
  5. Mix topping ingredients well and spread evenly on top of tarts.
  6. Bake an additional 7 to 10 minutes. Cool completely.
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