Microwave

Microwave oven has revolutionised the idea of a quick meal and modern home kitchen. Here are three things you need to know about your Electrolux microwave oven available in the Philippines.

Do I have to preheat the microwave when I use it to reheat?

No need to preheat the microwave if you are just using it for reheating purposes. You only need to preheat the microwave if you are doing convection cooking.

What is the difference between oven cooking and microwave cooking?

The convection oven cooking is different from microwave cooking because of the different heating functions available in the oven:

(i) Convection function which transfers heat via the hot air circulation assisted by a fan.
(ii) Heating functions via the heating element i.e. top heater, bottom heater and grill.

Microwave oven heats food by passing microwave radiation through it and this wave make the food cooked from within the outer surface and the cooking time is shorter as compared to the oven cooking method.

How do I know the utensils e.g. bowls, cups, plates can be used for cooking in the microwave?

The proper utensils which can be used for microwave cooking are those that have a statement printed “microwave safe” at the base of the utensils. This means these utensils are certified and safe for use in microwave cooking. Utensils without “microwave safe” should be checked to ensure they are suitable. Place the utensils in the microwave along with a glass filled up with half full of water. Heat up with maximum power or “High” setting for one minute.

If the item is hot, you should not use it. If it is just slightly warm, you can use it for reheating but not for cooking purpose. If the item is maintained at room temperature, it is suitable for microwave cooking. Metal utensils and utensils with metallic trim should not be used in the microwave, unless specifically recommended for microwave use.

 
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