Cook Time: 15min | Temperature: 220ºC | Shelf Level: 2 | Function: Humidity medium | Water: 700ml
1. 4½ dl flour
2. 2½ tsp baking powder
3. 5 dl milk
4. 125 g butter
1. Melt the butter, set aside and let cool.
2. Mix flour and baking powder in a bowl. Add the milk, and whisk until you have a smooth batter.
3. Add the melted butter.
4. Pour the batter in to waffle baking forms and bake at 220 degrees for 15 minutes.
5. Serve with fresh strawberries, maple syrup and butter.